Flavor-packed tuna—a rare seafood delicacy you don’t see every day.

Rating sausages paired with foods from around the world, out of 10 points

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[Rare Sight! Pufferfish Auction & a Specialized Pufferfish Processing Plant] Electronic “Pickled Veg

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What's your plan for Halloween? I will pig-out with this handsome!

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[Chicken-Strand Crispy Pastry Pie] Easy puff pastry technique—master the home recipe with ease and s

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[ONHWA] Yellowtail sashimi chewing sound! 😚💕 Yellowtail sashimi in winter

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The “Irritable Foodie” series: “Jumbo Meat Sandwich~~” — the tutorial is at the end; just screenshot

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【Tangyou Babas】Changsha’s viral snack—learn how to make it at home and enjoy the same crispy crust a

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Head Chef’s Home-Style Recipe for “Pan-Fried Flower Carp”: So Flavorful It Pairs Perfectly with Rice

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When it’s hot, nothing beats a Thai feast: tangy Tom Yum soup, curry chicken with bread, and flaming

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Buy meat in the morning, skewer it at noon, and grill it for dinner! The place fills up as soon as w

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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Late-night hunger? Whip up some pickled-pepper beef rice noodles—tangy, spicy, and totally satisfyin

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[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan

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The pancake’s so huge, one skewer can’t even fit in the fryer!

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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One trick to make ice cream crispy—cool, refreshing, and perfect for beating the heat!

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[ONHWA] Soy sauce mantis shrimp + rice ball chewing sound!

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Now this is how a buffet should be! Just 69 per person!

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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