In Beijing, you can enjoy spicy mala tang for just 18 yuan—with your choice of meat and veggies, plu

[Homemade Crispy Ham Sausage] Healthy, delicious, and no additives—Mom can finally stop worrying!

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One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Let’s try all the wildly popular hot pot ingredients from the internet!

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It’s cold out! Come enjoy hot pot!

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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What kind of hot pot do you like to eat?

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Warm up with a steaming little pot of rice noodles on a snowy day—paired with juicy oil-skin baozi!

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[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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Royal Christmas Turkey Feast: Butter-Roasted Turkey

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[My Spicy & Fragrant Hot Pot] Make 2 flavors in one pot—You’ve gotta try this for double the fun! Wi

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Took half a year to hand-sculpt this Jingwei—guess how tall she is!

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This 4-jin rack of ribs is pure bliss! Richly fragrant with fermented black beans and irresistibly s

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【Claypot Boat Porridge】Good morning, Monday! This freshly cooked boat porridge is rich and delicious

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How much powder can you get from 100 jin of loquats? Let’s pick 100 jin and find out—this stuff is s

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[Quick Pickled Cabbage Fish] Two pots of pickled cabbage fish with different flavors—this quick vers

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