What can you eat at China’s No. 1 restaurant, Xin Rong Ji?

Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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A 19-yuan breakfast that really fills you up: 8 steamed buns, a big bowl of spicy meatball soup, and

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Simple five-flower pork kimchi bibimbap that’ll make you cry from how delicious it is! Pairs perfect

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Stroll and snack at Kunming’s farmers’ market: start with 9 ears of corn, then grab some cured pork

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Just sharing—this hot pot is my life! I seriously love it so much!

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Giant Strawberry Cream Cupcake

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[Crispy Roast Pork] Make Cantonese Crispy Roast Pork at Home with Pork Belly—Easy Family Recipe for

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[Soft & Sticky Sweet Potato Chips] Air-Fried vs. 3-Time Steamed & Sun-Dried: Which Kind Do You Prefe

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The Ultimate Fried Skewers—Perfect for a Late-Night Snack!

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[Bean Flour Rice Cake] Make your own New Year rice cake at home—soft, chewy glutinous rice cake coat

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Beautiful Dessert

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[Sister Xiaogao] Cutting Watermelon

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold

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Dined solo at a 68RMB fish-and-frog buffet—no socializing, just a straight-up foodie. The super spic

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5 meat lovers drop 1,100 on hot pot—whole platters of meat hit the pot, and everyone scrambles to gr

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