[Longjiang Pig Trotter Rice] Finally got my hands on the pig trotter rice I’ve been craving—tender,

Day 7 of Learning to Do Mukbang

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Today I’m treating myself to boss-level beef trotters—so delicious!

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[Sister Xiao Gao] Zijujuan

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Guangdong’s “Pig Trotter Rice Prince” in a luxury car and designer watch: 50 yuan for a pig trotter

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Freshly cooked boneless beef trotters—so fragrant!

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Late at night, 50 yuan to satisfy the cravings—foodies always have a few secret go-to spots they kee

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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A must-have late-night snack: Spicy crayfish are just too delicious!

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Japanese loli watching the solar eclipse [Longjiang pork feet rice] crying

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It’s really hard to open a durian

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Only Er Mao could probably handle hot pot this spicy.

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Drifting at sea for a month and winning 1 billion—but you can only eat one kind of food!

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So fragrant, unbelievably delicious!

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Swimsuit showcase

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Honestly, watermelon tastes amazing this way!

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Have you ever tried flower-basket mini cakes? #Post8090s#Childhood#NostalgicMemories

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You get caught dining at someone else’s expense—eat it all within 5 days and win a billion! How many

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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She enjoyed a plate of crisp, chilled bamboo shoots—perfectly refreshing for summer!

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