The spiciest snack I tried at Kunming’s farmers’ market: 17-yuan grilled chili eggplant with smashed

The most heartwarming flavors of everyday life: street food delights.

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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The Ultimate Fried Skewers—Perfect for a Late-Night Snack!

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Giant Strawberry Cream Cupcake

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Stew some braised chicken at home—so fragrant the sauce is perfect for mixing with rice! Pairs perfe

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If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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If “eating sashimi” had ranks, those who can make it to the end are… this type.

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The perfect “hotpot buddy”: tribute vegetable dried under Dali’s Cangshan snowmelt—crisp, refreshing

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This pork knuckle rice with more meat than rice is only 10 bucks?!

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[Little Sister Xiao Gao] Shrimp Fried Noodles

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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Just sharing—this hot pot is my life! I seriously love it so much!

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Just add a bit of Xi’an cured beef to Lanzhou beef noodles, then pile on the chili oil—done!

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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