Add 10 bucks for extra lamb on the lamb rice bowl, plus hand-torn lamb with blanched cabbage dipped

Jodi’s coming back to China with me after the New Year—guess where we’re headed!

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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[Chicken-Strand Crispy Pastry Pie] Easy puff pastry technique—master the home recipe with ease and s

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Real Crawfish & Snail Noodle Soup

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[Ice-Cold Purple Sweet Potato Crystal Rice Dumplings] with fragrant osmanthus—bite-sized, chewy, and

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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This guy’s secret-recipe dry-pot tripe is shredded and stir-fried straight off the pan—truly a flavo

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Late-night hunger? Whip up some pickled-pepper beef rice noodles—tangy, spicy, and totally satisfyin

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[Stewed Pork Rice] Country Lad Makes Mouthwatering Stewed Pork Rice with 1 kg of Pork Belly—It’s Ser

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Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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