Sichuan’s Three Culinary Wonders of Ancient Towns: Hearty Beef-Braised Pork Trotters Served in a Bas

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Northeastern Authentic “Bridge-Crossing” Big Fried Dough Twists! Paired with Mini Cakes + Yogurt—Thi

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Who knew you could eat beef tongue like this? Coat it in pot ash, roast it over the fire, then pair

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Real Crawfish & Snail Noodle Soup

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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Head Chef & Butcher Unveil the Secrets: “Breaking Down a Domestic Pig” — Packed with Pro Tips!

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[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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[Ice-Cold Purple Sweet Potato Crystal Rice Dumplings] with fragrant osmanthus—bite-sized, chewy, and

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Now this is how a buffet should be! Just 69 per person!

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[ Hunan Spicy Pickled Fish ] Easy to Make, Fresh, Spicy, and Delicious!

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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