Hua Nong Brothers: Our bro saw we hadn’t caught anything for a while, so he brought us a fish specia

Hua Nong Brothers: Time to catch the fish we’ve been raising for a year—let’s see how they taste! Th

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Hua Nong Brothers: This bamboo rat got heatstroke. Despite our best efforts to save it, it didn’t ma

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A Chinese son-in-law cooks Xinjiang big plate chicken for his Korean in-laws

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Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

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How to Make the Maltose from Our Childhood? | No Sugar Is Needed

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Hua Nong Brothers: Let’s dig up some sweet potatoes from the videographer’s yard—so red and juicy, t

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Hua Nong Brothers: The pig got drunk on wine lees—time to call in the brothers to help slaughter it!

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Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

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Real sound of Spicy Enoki mushrooms and agaric Really tasty

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Hua Nong Brothers: After waiting over a month, the liana fruit is finally ripe—pick and eat as you g

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Hua Nong Brothers: This little chubby dog is getting fatter and fatter—let’s weigh it and see how ma

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Hua Nong Brothers: Pick some shiitake mushrooms, then take the pig to hunt for bamboo shoots—looks l

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Sweet Rainbow path

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Good food is essential for drinking together, but beautiful scenery can also accompany the wine!

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Wine+pancake+potato cake||spicy gristle+rice ball

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Hua Nong Brothers: The weather’s great today—let’s head up the mountain to pick some wild berries to

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We cooked the world's largest steak. Tom and Jerry steak

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Countryside Recipe | Mao's Red Braised Pork Belly

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Just having some grilled fish

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