Hua Nong Brothers: Our bro saw we hadn’t caught anything for a while, so he brought us a fish specia

delicious food in farm

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In spring, it’s all about tangy, spicy, freshly pounded hot pot… a one-of-a-kind Yunnan flavor! [Dia

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Hua Nong Brothers: It’s time to haul up the fish we’ve been raising for half a year—let’s see how th

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Hua Nong Brothers: Pick some Chinese mulberries, make Chinese mulberry mooncakes, and check on the l

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Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

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Hua Nong Brothers: This pig at our brother’s place has a fever—it doesn’t look like it’ll make it, s

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Hua Nong Brothers: The fragrant pig turned so well-behaved after we let it out—just touch its belly

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Done—today’s good karma just got wiped out with a laugh!!! #42

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One of the World’s Four Divine Soups: Giant Vannamei Shrimp & King Crab Tom Yum Divine Soup

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PAIRADIZE bodysuit and gray pants: my first vacation in years and a lifestyle update

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Done—today’s merit just got wiped out with laughter!!! #41

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Bringing my Japanese wife back to Zhenjiang for Chinese New Year—bridal gown fitting and New Year vi

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Hua Nong Brothers: There are so many yellow eels in the field at night—let’s grab some to deep-fry;

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Hua Nong Brothers: Let’s gather more name suggestions for the dog—last time the names网友们 came up wit

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Stuffed tofu puffs with meat—this is the first time I’ve seen this cooking method, and it’s unbeliev

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Hua Nong Brothers: Summer vacation’s here—taking the kids to pick nectarine peaches and roasting a p

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This Is the Best Way to Cook Grass Carp!

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How to cook razor clams so they’re sand-free? Here’s the right way: razor clams with eggs—deliciousl

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Hua Nong Brothers: Barked at by a dog while digging for bamboo shoots—barely tolerable, time to brin

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Xinhua Farm Brothers: The Fish Move into Their “New Home” — Let’s Take a Look at How the Countryside

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