Hua Nong Brothers: The pheasant we caught has been sitting here for a day—if we don’t eat it soon, i

Holy cow! This is the first time I’ve seen such a massive giant conch—two of them and I’m stuffed!

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BUKA YUK #realperson

DJ DIAH_KRISNA

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24-Hour Blue Food Challenge in Shanghai! (Kinda Gross...)

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"Free Food is Justified" EP09: A Food-and-Drink-Filled Okinawa Music Festival 2022

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Hua Nong Brothers: It’s time to haul up the fish we’ve been raising for half a year—let’s see how th

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As soon as the rice cooker is turned on, the rich, tantalizing aroma of cooked rice fills the air!

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Challenge: Super Spicy Drink!

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Spicy Oil-Dressed Seafood Platter

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Hua Nong Brothers: This chicken at our place is lame—it can’t keep going like this, so we’re taking

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It’s my first time trying the legendary Hami melon! One bite and it’s sweet but not greasy—so refres

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Hua Nong Brothers: Pick some Chinese mulberries, make Chinese mulberry mooncakes, and check on the l

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Hua Nong Brothers: Digging bamboo shoots to make dried bamboo shoots—after a long, painstaking proce

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Hua Nong Brothers: Originally wanted to roast a pig’s large intestine, but couldn’t catch one—so we

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What Do Korean Office Workers Eat for Lunch?

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Hua Nong Brothers: Braised Chicken with Freshly Dug Bamboo Shoots — Fresh Ingredients + Top-Notch Co

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Hua Nong Brothers: The weather’s perfect—our bro’s calling us to help harvest honey, so we might as

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Villain lebih menggoda🥵🥵

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Hua Nong Brothers: This pig at our brother’s place has a fever—it doesn’t look like it’ll make it, s

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Hua Nong Brothers: This bamboo rat got heatstroke. Despite our best efforts to save it, it didn’t ma

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Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

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