Hua Nong Brothers: The pheasant we caught has been sitting here for a day—if we don’t eat it soon, i

[Taste Testing] Cheese Sticks + Jamaica Fried Chicken Drumstick

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Having raw octopus today~!

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Yao Chicken King is so delicious! So satisfying!

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Hua Nong Brothers: Digging bamboo shoots to make dried bamboo shoots—after a long, painstaking proce

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Hua Nong Brothers: This bamboo rat got heatstroke. Despite our best efforts to save it, it didn’t ma

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Hua Nong Brothers: Slaving Away to Make Dried Bamboo Shoots — It’s Tough, But Totally Worth It!

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🥖Welcome to the Sausage Concert!

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Hua Nong Brothers: It’s time to haul up the fish we’ve been raising for half a year—let’s see how th

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French guy tries American-style hand-picked seafood!

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Eat refreshing watermelon shaved ice today~!

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Put Earphone~ Chew the crisp strawberry chocolate bar!

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[Tang Ge TV] Still all about brotherly bonds

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Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

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Hua Nong Brothers: We just found a fish—perfect for making pickled cabbage fish! It tastes amazing!

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Hua Nong Brothers: There’s so much loquat no one wants it—let’s pick some to make loquat syrup!

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Hua Nong Brothers: Pig Dachang B snuck into the brothers’ garden to steal their veggies—looks like h

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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

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Hua Nong Brothers: Our bro saw how hard we’re working catching fish, so he brought over some bullfro

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Hua Nong Brothers: Last night, a bamboo rat “visited me in a dream” — it wants to eat bamboo shoots,

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Hua Nong Brothers: Pick some peaches from Brother’s orchard, do a bit of fishing, then catch a rabbi

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