Hua Nong Brothers: The pheasant we caught has been sitting here for a day—if we don’t eat it soon, i

Hua Nong Brothers: Digging bamboo shoots to make dried bamboo shoots—after a long, painstaking proce

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Hua Nong Brothers: We just found a fish—perfect for making pickled cabbage fish! It tastes amazing!

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Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

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Hua Nong Brothers: Pick some peaches from Brother’s orchard, do a bit of fishing, then catch a rabbi

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Huanong Brothers: A pheasant from my family suddenly hit the wall and couldn't be saved, so I picked

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Hua Nong Brothers: A Simple, Happy Day Starts with Roasting Chicken, Then Feeding the Little Animals

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Hua Nong Brothers: Time to catch the fish we’ve been raising for a year—let’s see how they taste! Th

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Hua Nong Brothers: The weather’s been so dry lately—our cameraman’s got the heat again. Let’s dig up

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Hua Nong Brothers: It’s almost Chinese New Year—let’s check out the colorful pheasants at Brother’s

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Hua Nong Brothers: It’s been ages since the brothers reached out—must be watermelon season! Let’s gr

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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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French guy tries American-style hand-picked seafood!

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My " Autumn in My Heart " with eggs

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Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

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🥖Welcome to the Sausage Concert!

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Hua Nong Brothers: Our bro saw how hard we’re working catching fish, so he brought over some bullfro

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Hua Nong Brothers: A buddy brought us a pigeon that hasn’t eaten or drunk all day, so we had no choi

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Hua Nong Brothers: It’s time to haul up the fish we’ve been raising for half a year—let’s see how th

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These big oysters are so fresh! So satisfying!

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