Hua Nong Brothers: The pheasant we caught has been sitting here for a day—if we don’t eat it soon, i

Hua Nong Brothers: Pick some peaches from Brother’s orchard, do a bit of fishing, then catch a rabbi

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Hua Nong Brothers: Our bro saw how hard we’re working catching fish, so he brought over some bullfro

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Hua Nong Brothers: This bamboo rat got heatstroke. Despite our best efforts to save it, it didn’t ma

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Hua Nong Brothers: Digging up chicken intestines and catching crabs—such a bountiful haul, we’re fry

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Crispy ray fins are delicious.

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Hua Nong Brothers: Building the site, constructing a bamboo hut, harvesting river clams, and repurpo

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Hua Nong Brothers: Last night, a bamboo rat “visited me in a dream” — it wants to eat bamboo shoots,

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Japan’s rich and delicious dipping noodles! At 83 yuan, paired with juicy fried chicken, they’re abs

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Late-night parents-are-sleeping sneak-attack-on-snacks plan activated!

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Hua Nong Brothers: Pig Dachang B snuck into the brothers’ garden to steal their veggies—looks like h

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Fried 1~100%

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Hua Nong Brothers: It’s time to haul up the fish we’ve been raising for half a year—let’s see how th

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I haven’t eaten duck feet in a month—I’m dying of craving!

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Japanese Cotton Cheesecake

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Yaki Pudding Cheesecake

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Hua Nong Brothers: There’s so much loquat no one wants it—let’s pick some to make loquat syrup!

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Hua Nong Brothers: Just caught a chicken, and right as my bro showed up, we’re roasting it together—

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Oh my gosh, I totally regret buying so little—this stuff is just too good!

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Hua Nong Brothers Check Out the Iron Bark Dendrobium Grown by the Cameraman—and Grab Some to Stew wi

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Thai Cuisine: Street-Style Mee Kati with a Michelin-starred Egg-Topped Crab—Tender, Fragrant, and Ir

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