Hua Nong Brothers: The pheasant we caught has been sitting here for a day—if we don’t eat it soon, i

Eating spicy seafood noodles & fried duplings with prawn

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Eat refreshing watermelon shaved ice today~!

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Holy cow! This is the first time I’ve seen such a massive giant conch—two of them and I’m stuffed!

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As soon as the rice cooker is turned on, the rich, tantalizing aroma of cooked rice fills the air!

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Cheese turkey noodles! So delicious!

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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A big pot of boiled fish costs 68 yuan, and the chili peppers are added as if they are free. I feel

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Food making- Make soft and sweet toast at home

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Hua Nong Brothers: Pick some peaches from Brother’s orchard, do a bit of fishing, then catch a rabbi

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Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!

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Hua Nong Brothers: This chicken isn’t gaining weight and it’s not laying eggs either—no use keeping

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24-Hour Blue Food Challenge in Shanghai! (Kinda Gross...)

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Eating a big chicken leg like this is just too delicious!

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Hua Nong Brothers: It’s time to haul up the fish we’ve been raising for half a year—let’s see how th

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How much does it cost to eat a whole roasted lamb in Harbin?

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The whole camel’s on fire! A jaw-dropping barbecue scene from Mongolia’s Winter Gobi Festival

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Hua Nong Brothers: Originally wanted to roast a pig’s large intestine, but couldn’t catch one—so we

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Hua Nong Brothers: Pick some Chinese mulberries, make Chinese mulberry mooncakes, and check on the l

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Hua Nong Brothers: The annual coral fish showdown—this time, we’re handing it straight to the brothe

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Homemade bibimbap, Korean tofu soup, Itaewon Class style

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