26 Views PremiumJan 10, 2026
Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so
750 Views
A 19-yuan breakfast that really fills you up: 8 steamed buns, a big bowl of spicy meatball soup, and
114 Views
Street-food gems in urban villages let you satisfy your cravings for just a few bucks—this scallion
23 Views
Simple five-flower pork kimchi bibimbap that’ll make you cry from how delicious it is! Pairs perfect
108 Views
[Steamed Chicken in Saltwater] A steamy chicken dish we make twice a week at home—simple, tender, an
43 Views
In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg
9.7K Views
Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc
41 Views
Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st
169 Views
Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of
175 Views
This guy’s secret-recipe dry-pot tripe is shredded and stir-fried straight off the pan—truly a flavo
126 Views
Edible Figure Toys | Netizens Say: “First Glance: What the heck is this? Final Thought: What am I, a
199 Views
Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo
162 Views
Incredibly麻辣 braised beef tendon—so tender, chewy, and flavorful! Pairs perfectly with tangy, spicy
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Braving 30°C to打卡Chongqing Old Hot Pot! The freshly butchered tripe and homemade sweet potato noodle
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It’s freezing—time for a spicy Chongqing braised beef hot pot! Tender, chewy braised beef tendon and
15 Views
This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so
533 Views
Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp
131 Views
Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair
154 Views
Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri
282 Views
When it’s cold, there’s nothing better than a steaming bowl of lamb paomo, paired with a savory rouj
7 Views