Sichuan folks’ hardcore breakfast: a bowl of pea shoot hotpot noodles and a bowl of scalded rice—so

[Steamed Chicken in Saltwater] A steamy chicken dish we make twice a week at home—simple, tender, an

36 Views

This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

512 Views

[Luxury Five-Kernel Mooncakes in a Frying Pan] No Oven, No Syrup—Easy, Delicious, and Not Greasy!

28 Views

Braving 30°C to打卡Chongqing Old Hot Pot! The freshly butchered tripe and homemade sweet potato noodle

12 Views

Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

1.1K Views

Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

145 Views

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

9.4K Views

The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

373 Views

[Soft & Sticky Sweet Potato Chips] Air-Fried vs. 3-Time Steamed & Sun-Dried: Which Kind Do You Prefe

26 Views

[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

785 Views

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

8.8K Views

[ Hunan Spicy Pickled Fish ] Easy to Make, Fresh, Spicy, and Delicious!

232 Views

Homemade stir-fried rice noodle sauce makes a seriously spicy Xinjiang-style stir-fry—pair it with f

71 Views

I really like this nun outfit.

835 Views

Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

82 Views

Can I pull off a seafood feast on a 200-yuan budget? Mission accomplished this time?

21 Views

This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

114 Views

[ONHWA] The chewing sound of squid sashimi!

1.1K Views

You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

92 Views

This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

44 Views