Head Chef Shares: The Traditional Way to Make “Boiled Cabbage in Hot Water” — Nothing Beats Cabbage!

This person has extremely high business acumen.

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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Here comes the legendary Ghost Town Spicy Chicken!

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[Brother Shangqingjie] Next week, my brother of over a decade is coming back—I’m gonna sneak over an

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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[How to Make Snowy Princess Dumplings] Sold for 8 RMB each outside—make them at home instead for a s

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Who knew you could eat beef tongue like this? Coat it in pot ash, roast it over the fire, then pair

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[Chicken-Strand Crispy Pastry Pie] Easy puff pastry technique—master the home recipe with ease and s

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This dragon girl is edible—with a slightly sweet taste!

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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[Sister Xiao Gao] Scallion Oil Crispy Pancake

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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[Ice-Cold Purple Sweet Potato Crystal Rice Dumplings] with fragrant osmanthus—bite-sized, chewy, and

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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How much is this knife?

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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