Head Chef Reveals: Home-Style & Commercial Recipes for “Big Plate Earth Chicken” — Rich Flavor, Gene

[Steamed Chicken in Saltwater] A steamy chicken dish we make twice a week at home—simple, tender, an

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Acient Taste Cakes | Traditional Homemade Extreme Taste

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[Food]How to make Chinese chive dumpling

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Making the Icy and Cool Chocolate Ice Cream

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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One Dish, One Fruit (13): Lemon—The Pioneer of Using Fruit in Cooking, a Zesty Burst That Sparks You

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Guangdong’s budget-friendly seafood hotpot at just 430 RMB per person—this small, affordable spot ha

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[Food][DIY]Beef potato cheese tacos

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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Yunnan Cuisine | Fried Ham with Pomegranate Flowers

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Special Ingredients I: Make Duck or Produce Oil with Liste

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

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[Osmanthus Fresh Rice Cake] A traditional breakfast snack made with rice—soft, smooth, and irresisti

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[Cooking] Noodles Made Of Eggs | 22 Quick And Easy Recipes

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[Food]Miniature kitchen: Making Chinese braised fish with 50 cents

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