Fourth Uncle’s Visit to Chengdu! After inspecting the new restaurant’s kitchen, he was initially wor

No oven, no mixer—just one bowl of lard does the trick!

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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[How to Make Snowy Princess Dumplings] Sold for 8 RMB each outside—make them at home instead for a s

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Late-Night Convenience Store Food DIY: Turkey Noodles + Rice Cakes + Cheese = A Divine Combo That’ll

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This guy’s secret-recipe dry-pot tripe is shredded and stir-fried straight off the pan—truly a flavo

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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Yam takes his cousin up the mountain for a spicy chili-noodle feast—every slurp of noodles sets thei

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Recreating the Fujian cuisine masterpiece Fuding Pork Slices in Spain — and it even had Aunt Kong Zh

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Does eating a drunken chicken hotpot count as drunk driving? Start with the meat and soup, then dip

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[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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After painstakingly charcoal-grilling it for 3 hours, I just want to show it: no matter how you flip

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Real Crawfish & Snail Noodle Soup

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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