Today I’m hitting up Chongqing’s night market food scene with Liu Yong!

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80-kg internet-famous college girl takes on a 2-pound bowl of pea-and-meat noodles—leaving passersby

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What’s it like to enjoy an authentic Korean-style fried chicken meal in South Korea?

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Salmon buffet! The whole audience goes wild with screams!

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Chongqing-style pickled chili rice noodles with a tangy, spicy, and smooth tomato broth—still not sp

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Showcasing Hancheng’s Biggest Night Market: Eight Sheep Feet, Downed in One Go!

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Spicy kimchi stir-fried with pork slices, stir-fried water spinach, a bowl of noodles and a bowl of

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One second in the proctology clinic, the next in a hotpot restaurant—Old Wang’s hotpot feast in Chon

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Ouch I go, headless dog!

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[Breakfast Chongqing Xiaomian] A 5-serving batch of Chongqing Xiaomian for breakfast—stewed with hom

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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At night, most people don’t eat barbecue because they’re hungry—they just can’t resist the craving!

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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Indian milk

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Eat It

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Dating classmates

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Pigs Are The Cleanest Animals In The World

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A Deep Kiss from Chongqing to Guangdong

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