1 View PremiumJan 8, 2026
Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience
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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served
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Special Chef's Restaurant Visit | Are Shanghai Dishes Now on Beijing's Must-Eat List?! The Seasoning
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[ONHWA] The chewing sound of high-quality raw beef brisket! 😋❤️ Raw beef
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The Secret to Fried Rice That Makes You Cry
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A man who is more powerful than Muscle Man appears and comes to challenge my 1 kilogram of spicy sna
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[ONHWA] Boneless spicy chicken feet + steamed egg chewing sound!🔥
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[Shin-Chan] Braised Radish with Beef Tendons: Packed with collagen and low in cholesterol, this dish
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[ONHWA] The chewing sound of crystal bread! Transparent bread
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Even a little bit of cash gets bragged about nonstop...
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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig
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After longing for it for so long, I finally got to savor the highly acclaimed five-star in-train mea
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Tender beef tendon that snaps at the slightest chop, perfect with white rice—soft and delicious wide
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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!
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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!
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[Old Crayon Shin-chan Episode] Shin-chan plunges both hands into the water and instantly snags a lig
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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a
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[Old Crayon Shin-chan] In the biting cold wind, a warm yet stylish coat makes you stand out wherever
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[Old Crayon Shin-chan Episode] Only Shin-chan truly understands Kazama best—he’s already prepared a
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Turns out the fancy top tiers of a tiered cake are just for show—only the bottom layer is actually e