Prep all your veggies with just boiling water—and you can make SO many different dishes!

A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

90 Views

Turkey Noodle Tutorial 2.0

2 Views

【Red Date Layer Cake】Making Method

11 Views

Is a free order okay? Uh… no.

97 Views

2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

101 Views

Late-night braised pig’s trotters with hot rice!

96 Views

Boneless chicken feet and braised pork rice bowl

73 Views

The everyday warmth of human life in ordinary days.

182 Views

The meat is tender and smooth, with a rich, fresh, and fragrant flavor—so delicious you can’t put it

76 Views

Roasted beef tendon + mushroom dumplings + Beef Wellington + beggar’s fish — when you keep it simple

12 Views

What on earth is that limited-edition spring vegetable that has Koreans lining up and going crazy to

26 Views

Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

54 Views

Pork and eggplant rice bowl, pineapple sweet-and-sour pork, Mapo tofu, grilled sausage

33 Views

Childhood memories: Here’s how to make Chinese-style fried chicken

22 Views

Is “pretty boy rice” trending lately?

29 Views

Three-Cup Chicken

90 Views

Cool, refreshing soft-skinned mung bean cakes—make them at home with just 250 grams of mung beans an

12 Views

Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

98 Views

A pot of tender, fatty huchen—enjoy the fish and hot-pot veggies all at once.

58 Views

A Nerd’s Prayer

46 Views