Liuzhou Snail Noodle Challenge: Finish 5 liang and I’ll give you 5 cases! You asked me to come—so he

The first “Oil-Drinking Challenge” competition—come and give it a try!

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[Steamed Chicken in Saltwater] A steamy chicken dish we make twice a week at home—simple, tender, an

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[Crispy Roast Pork] Make Cantonese Crispy Roast Pork at Home with Pork Belly—Easy Family Recipe for

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Green Food Series: Nibble Nibble

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Who knew you could eat beef tongue like this? Coat it in pot ash, roast it over the fire, then pair

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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[Sister Xiaogao] Egg Yolk Pastries

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[My Spicy & Fragrant Hot Pot] Make 2 flavors in one pot—You’ve gotta try this for double the fun! Wi

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Country lad scores a delicious treat: a secret-recipe grilled lobster that looks absolutely epic!

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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Our sister—the ancient Greek goddess who rules over shrimp monsters.

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【Tangyou Babas】Changsha’s viral snack—learn how to make it at home and enjoy the same crispy crust a

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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10 Ways to Eat Instant Noodles: From Super Easy to Ultra-Challenging—Master Instant Noodles in Just

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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Make a bowl of spicy chili oil wontons—so numbingly, mouthwateringly spicy! Pair it with tender, jui

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【Claypot Boat Porridge】Good morning, Monday! This freshly cooked boat porridge is rich and delicious

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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Eating Chongqing hotpot with fiery chili peppers is so refreshing—9 yuan for the red oil base, and t

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