Tianjin Hongqiao’s 18-yuan stir-fry buffet is hands down one of the best I’ve ever tried—right up th

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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The world’s dumbest fish—40 jin for just 99 yuan! Its scientific name is the oarfish sunfish. I’ve h

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Real Crawfish & Snail Noodle Soup

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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【SULGI】Let’s have something spicy on the first day of the long holiday～

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Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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【SULGI】The greasy large intestine paired with the turkey noodles is really amazing~

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

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This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

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A mysterious recipe submitted by a fan… and this is what it turned into!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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