Here’s a hearty braised lamb rack for everyone—tender bones, melt-in-your-mouth meat, rich but not g

Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Eating spicy seafood noodles & fried duplings with prawn

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Braised Pig’s Trotters, Gluten Stuffed with Meat, Tomato and Egg Stir-Fry, Sweet and Sour Poached Eg

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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How to Make Matcha Lava Cake without Oven

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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When it’s hot, nothing beats a Thai feast: tangy Tom Yum soup, curry chicken with bread, and flaming

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Trying to Make the Local Dessert [Three Non-Stick]

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The Ultimate Fried Skewers—Perfect for a Late-Night Snack!

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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A super rice-enhancing home-style dish~

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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【SULGI】Rice paper fried rice cakes｜Honey fried chicken｜Various fried foods

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Didn’t we agree on a cold-pot fish-and-frog hotpot? This is so spicy it’s mind-blowing!

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It’s freezing—time for a spicy Chongqing braised beef hot pot! Tender, chewy braised beef tendon and

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Braised pork knuckle so tender it falls off the bone—so satisfying with a bowl of rice! Pair it with

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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