What’s so special about the Mapo Tofu on the Olympic menu? A double-Olympics chef reveals 3 simple s

This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

795 Views

[Ice-Cold Purple Sweet Potato Crystal Rice Dumplings] with fragrant osmanthus—bite-sized, chewy, and

52 Views

[Classic Golden Mooncake] Flaky crust made with just eggs, plus 3 super-delicious fillings that are

9 Views

Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

57 Views

In this freezing cold, I’m simmering a tender, fall-off-the-bone trotter soup! The pig trotters are

29 Views

Who knew you could eat beef tongue like this? Coat it in pot ash, roast it over the fire, then pair

36 Views

This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

67 Views

[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan

31 Views

[Sister Xiao Gao] Scallion Oil Crispy Pancake

20 Views

Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

31 Views

[Internet-Famous Old-School Cake] Silky, tender, and melt-in-your-mouth—no more waiting in line to b

206 Views

[Sister Xiao Gao] Zijujuan

76 Views

Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

50 Views

Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

127 Views

[ Hunan Spicy Pickled Fish ] Easy to Make, Fresh, Spicy, and Delicious!

191 Views

In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

77 Views

This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

399 Views

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

209 Views

Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

226 Views

Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

105 Views