Zigong’s Jiujiu Jiujia: Chef’s Restaurant Review for ¥249

Xishuangbanna. Mengshe Dai Family Restaurant - Chef's Review ¥180

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158 Pizza Hut All-You-Can-Eat!

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Eating All Kinds of Snacks – Super Long Version

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Eat a big chicken leg

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Eating four live pufferfish, not sure if they’re poisonous

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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Japanese street-food ramen—clean and hygienic!

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I love eating pig’s trotter rice the most!

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Rating sausages paired with foods from around the world, out of 10 points

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This handsome guy from Henan is taking on a five-liang serving of snail rice noodles in the freezing

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Five mukbang creators who’ve “lost their sense of taste” — unless they really have no taste, there’s

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Hilarious moments of food lovers!!!

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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The “Five Peerless Geniuses” of the mukbang world are so intense—I watched it all with my teeth bare

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Mom, I really felt super energized today.

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The handsomest barbecue chef at a rural feast—Big Beard BBQ is ready to take the stage. Hometown “Fe

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It’s been ages since I last had instant noodles—every now and then, it really hits the spot. There’s

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One slice isn’t enough to eat.

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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