Zigong’s Jiujiu Jiujia: Chef’s Restaurant Review for ¥249

Go to the big market, chefs go to the market ¥???

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158 Pizza Hut All-You-Can-Eat!

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Eating four live pufferfish, not sure if they’re poisonous

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【SULGI】Today is the day for instant noodles～｜Long-lost turkey noodles special

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Dumpling flavor ratings with seasonings from around the world!

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Big octopus with wasabi is so addictive!

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Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

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[ONHWA] The chewing sound of hairtail sashimi! ✨

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Japanese street-food ramen—clean and hygienic!

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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

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You can always trust China's night markets—never, ever doubt the skills of those night-market stall

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Iced Black Tea

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Mom, I really felt super energized today.

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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