Zigong’s Jiujiu Jiujia: Chef’s Restaurant Review for ¥249

Shaoxing. Ciwu Noodle Collection Chef's Shop Visit ¥? ?

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Shaxian. Shaxian stir-fry chef's shop ¥99

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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The foreign guy’s about to turn 30, but he still acts like a kid—missing his mom’s warm embrace.

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Sizzling Charcoal-Grilled Fish on a Chongqing Street — Then a Storm Hits Mid-Meal!

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368 really can fill up an entire basket! Today we’re checking in on Xishuangbanna’s signature Dai cu

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When a social butterfly from abroad meets a Northeastern “social king,” the big bro lays it all out

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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The "crayfish capital"—so many people are lining up just to witness the thousand ways crayfish can b

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Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

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Extra-large flower crabs available for a limited time

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This dish looks good. Let's have some.

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Exclusive teppanyaki—so delicious it’s mind-blowing. A casual bite for a small get-together with fri

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