Blue Knife Fish: the fighter jet of sashimi. Is it really too much to eat blue knife fish sashimi th

Spicy Enoki Mushrooms & Sea Grapes Controlled by Voice

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Five mukbang stars who "100% really eat"—the last one, we're not afraid he's faking it, but rather t

336 Views

[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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The "Four Mukbang Stars" with the Most Dramatic Appearance Changes—Each One Looks Completely Differe

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Mukbang | Thai Atap Seed Syrup

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Uluṟu Bridge Battle Loot Summary: Those green-pants brothers smell so good! (Thanks, Delta!)

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Even a little bit of cash gets bragged about nonstop...

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Eat a big carp

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Put an egg in the rice—never expected this clever use!

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Reading the Memories of Beef Tendon

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Challenge: Pushing Spiciness to the Limit!

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Challenge: Left or Right!

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How Ridiculous Is It to Add 300 Yuan Worth of Toppings to a Bowl of Luo Si Rice Noodles?

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Feels so good, right?

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Today, Wan Dai’s taking you to feast on yak beef and Tibetan lamb hot pot—welcome to my place!

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Grilled Onion Compilation

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Let’s show you just how frigid Northeast China really is!

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Here comes the original malt syrup!

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Making Souffle Omelette

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The "Five Immortals" of the mukbang world—can their skills outshine the Rice Immortal?

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