Korean Family’s First “Northeast Bathhouse” Experience: Mom Says, “Let’s Stay Overnight Here!”

Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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What did you all eat after school when you were kids?

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Koreans visit a rural area that’s 99% ethnic Korean—only to get scolded?

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Squid Hot Rice with a Sticky, Spicy Sauce~

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Mukbang - Giant Squid Comes Back!

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Northeastern soybean paste

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How to make top-of-the-line Magnum popsicles

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Making Souffle Omelette

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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A biscuit like a dog's head

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Eating spicy seafood noodles & fried duplings with prawn

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Simple five-flower pork kimchi bibimbap that’ll make you cry from how delicious it is! Pairs perfect

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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I’m starving in the middle of the night—time for a big bone!

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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Finished the mixed seafood with dipping sauce in two bites.

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If eating “fish” had tiers, it would leave me speechless!

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French guy tries American-style hand-picked seafood!

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Challenge: Devour 200 sausages in a row!!

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