5 Yuan Tiger-Skin Eggs

My " Autumn in My Heart " with eggs

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What is it like to eat yolk stuffed with the egg white?

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The process of turning an egg into a chick is amazing

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Egg custard and beef marrow in the same frame—let’s see how you guys handle it.

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Free Pig Nose Purchase

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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On the streets of Chengdu, skewers fried for just one yuan—thirty yuan gets you a whole big plate!

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“Princess, please have dinner”

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Street-stall jianbing and grilled cold noodles are a total beatdown for Western fast food—slathered

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99 yuan sweet and sour giant carp

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Challenge the silky “three-no-stick” pancake—make it once and you’ll be so tired you’ll lose 3 pound

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Old Cook's Pot-Lid Rice

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120 yuan challenge: Eat red, orange, yellow, green, cyan, blue, purple, black, and white—all of them

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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Fried golden cicadas are so delicious

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The most popular omelet at Wanxiang Night Market—Lao street food

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Steamed Rice with Giant Pumpkin

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2-yuan braised beef bones

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