Shanxi Noodles Are the Best in China

Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce

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Late at night, with Mom and Dad fast asleep, I quietly sneak a few bites.

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The extra-large ham sausage is really delicious!

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Do your French relatives have Chinese tastes? Conquer them with Shanxi knife-cut noodles.

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Duck again—chow down!

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Challenge: The Spiciest Fried Chicken on Earth!

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Rice Consumption in Northern and Southern China

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It’s so hot I’ve got no appetite for anything—time for a late-night seafood feast in spicy brine!

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TL;DR: What I ate today was absolutely irresistible!

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[Three-Fresh Steamed Dumplings] Steam wontons or dumplings? All you know when you bite in is how fre

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I’m so happy with how the oil-splashed noodles turned out today—they’re fragrant, spicy, and delicio

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“The Sleeping Rattlesnake”

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Salted duck eggs are so delicious! The secret-recipe giant chicken leg is just irresistible!

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[Food][DIY] Fried pasta "Ultraman" at 180 degrees Celsius

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Da Guo TV’s “Eating Ice Cream” 11-Minute Theatrical Edition — Those who haven’t tried it, quit now!

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[Beginner’s Steamed Buns: No Need to Proof Dough in Advance!] Freshly made and eaten right away—supe

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Simply enjoying meat

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Woman challenges herself to finish an entire giant squid | So huge, she actually managed to eat it a

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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