Shanghai: Handsome Chef’s Gourmet Home-Style Cooking — Restaurant Review for ¥1,131

Sanya, Haijiaoxuan – Chef’s Restaurant Review ¥*446

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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French guy tries Irish roast, seafood, and desserts!

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Mom’s making “white people food” again… sweet and sour ham with cabbage.

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Salmon buffet! The whole audience goes wild with screams!

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Stranded on a snowy mountain for 3 days! Which meat broth would you choose to survive until rescue?

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Magical cheese sauce meets a table full of fried chicken!

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Braised Noodles with Green Beans

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Let’s go for some egg tarts!

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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≽^•༚• ྀི≼ Have some red stuff 🔴㊗️Wishing everyone a happy National Day and Mid-Autumn Festival!

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This cake has a distinctly romantic flair.

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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Time to eat a boxed lunch!

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Is this a pumpkin or a squash?

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I heard that only people from Guizhou dare to eat niu pie.

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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How delicious are those spring-limited foods that are all the rage online?

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