I found an ancient European aristocratic cookbook and recreated one of the dishes from it.

What size of chopsticks is just right for eating a big bowl of wide noodles?

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Homemade Ultra-Luxury Seafood Tom Yum Hot Pot

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Office Kitchen Makeover: The Luxurious Beef Steak Noodle Bowl with Noodles Hidden in the Meat

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Eating this must be “torture,” right?

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Today I finally got to eat the piece of meat in Luffy's hand!

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Food making- Cooking eggs in this way is so delicious!

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The fourth round of “Hump Meat” is here～

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A National First-Class Chef Teaches You How to Cook a Seafood Feast the Down-to-Earth Way

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[ASMR]Eating hemisphere ice, the sound of crispiness!

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Mr. Li’s latest masterpiece in the field of scientific research

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A roundup of mukbangs from around the world—chomping down on noodles is utterly addictive

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Chifeng double flange

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What do you do with the leftover noodle broth? Of course, you use it to cook another pack!

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With just a frying pan, you can finally enjoy taiyaki to your heart’s content!!

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Dezhou Braised Chicken

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Boiled Beef

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A cake series that only an artist could create!

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Just enjoying a simple sheep neck

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Sauce-Topped Stinky Tofu

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