Chongqing’s little street-side shops really are full of hidden gems—this bowl of mixed small noodles

The Most Expensive Grilled Cold Noodles

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Aileima: Amazing! Acrobatic flying hollow cabbage—showing off tricks, a pilot among vegetables.

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Spicy chicken-flavored braised noodles at the school gate—9 bucks a bowl and insanely filling. This

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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Thai Cuisine: A Creative Durian Buffet—Durian Freedom, Everything Can Be Dressed Up in a Salad, and

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I love fried rice with egg

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One skewer, and it’s irresistibly fragrant!

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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

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[Great Stuff] The "Golden Dollar Challenge" is finally here! A spicy, reddish-purple dish paired wit

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Aileima: Various ways to enjoy durian, from budget-friendly pieces to premium cuts—seize the last da

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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

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Spicy Chongqing Hot Pot with Crispy Pork Belly and Fried Bullfrog: Finding a Spicy Oasis in a Food D

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2-yuan braised beef bones

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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Unearthing a fiery oasis in the culinary desert—Version 2.0: A pure beef-tallow hotpot set up by Wes

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Thai Cuisine: During festivals, this chilled crab salad is refreshingly light, cuts through richness

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This handsome guy from Henan is taking on a five-liang serving of snail rice noodles in the freezing

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Thai Cuisine: A Big Platter of Thai Fried Treats—Crispy on the Outside, Tender and Juicy Within, wit

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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