What does “Dongjia” actually mean? Is it the person who’s in charge of picking up the tab?

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nozume_02

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Roasted Lamb at a Qingpu Family Gathering

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Complained about roast lamb in Baoshan

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In the previous video, why wasn’t this spot easy to roast?

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Remember back in summer when I roasted a whole sheep for Shanghai’s affluent neighborhoods?

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I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

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An average of 4k per person to experience the "submission test"—the value of this phrase sold to Sha

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It's getting cold—let's enjoy a steak aged in butter and indulge ourselves!

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Shanghai's hottest Ningbo "stinky" dish??? Is the long queue really worth it?

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New cafeteria discovered! Shanghai snack spot’s carb showdown: sweet-and-sour pork chop rice paired

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A hidden gem tucked away among towering skyscrapers—authentic local-style noodles that leave you cra

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Shanghai: Ji Chang Xing Crab Roe Noodles — Chef’s Restaurant Visit | ¥728

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Is the Bulgari luxury hotel serving rotten strawberries to its guests? Shanghai's most expensive bru

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In Ningbo, eat whole roasted lamb where it’s roasted.

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It is indeed a lobster that has seen the world in Shanghai! One bite is over 100

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Shanghai’s 73-yuan Hand-Drawn 3D Coffee: Would You Pay for the Looks?

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Eating Old Ningbo Cuisine Alone in Shanghai: 11 Signature Dishes That’ll Open Your Eyes!

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