A Mukbang Creator Who Only Eats What They Love: Beef Brisket Fat

The first “Oil-Drinking Challenge” competition—come and give it a try!

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Dare you try this super spicy beef?

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I haven’t eaten duck feet in a month—I’m dying of craving!

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Eat What You Love: Crispy Roast Goose with Sour Plum Sauce

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The first time I tried anglerfish, it was so delicious.

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Help me check if this is the big steak from Tom and Jerry

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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🍱 Convenience Store Food Edition: I Brought Oden Home!

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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We cooked the world's largest steak. Tom and Jerry steak

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🥘 It’s getting cold! Let’s have hot pot together!

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The big pork knuckle is so delicious, it’s awesome!

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Beans vs. Caviar

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[Food][DIY]Rice with egg and beef

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When chilled crayfish meets Shantou-style raw seafood marinade, you can’t even imagine how delicious

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The true meaning of vlogging is to be happy.

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Have you all ever tried these rare, lesser-known fruits?

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The joy of eating rice noodles— the more you eat, the more addictive it becomes.

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Tokyo Akasaka Healthy BBQ: A Feast of Grass-Fed Beef Cuts

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Spicy Tender Beef, Double-Decker Beef Custard Rice

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