Big chains really know how to take advantage of customers—does Nanjing Dapaidang just care if the fo

Dozens of stores opened at a single subway station! This milk tea shop in Nanjing is seriously over-

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Xi’an self-service noodles—how many bowls can you devour?

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Exploring a food street in Korea: spending 750—dining at the market during the day and in alleyway e

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Eating four live pufferfish, not sure if they’re poisonous

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158 Pizza Hut All-You-Can-Eat!

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Simply enjoying meat

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Rating sausages paired with foods from around the world, out of 10 points

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[Fukuoka Kurume | A Bountiful Feast Like a Jewel Box! An Izakaya Seafood Bowl Packed with Freshly Pr

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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The soup dumplings burst with juice, so fresh they’ll blow your mind; the pan-fried potstickers are

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Aoyagi and Ishiguro: Aoyagi: Taguchi, are you picking on me on purpose? Ishiguro: I…

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Let the nitpickers do this job.

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Japanese street-food ramen—clean and hygienic!

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Three flavors, all satisfied at once

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I love eating pig’s trotter rice the most!

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Grilled Fish Without Removing the Scales

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Liquid zongzi?!

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