Have you ever eaten screaming live bird’s eggs like this? Want to give it a try?

Homemade Chestnut Pastry

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Challenge: Blue Cheese, Black Garlic, and Sheep Testicles

72 Views

Tackling Cao’s Super-Spicy Duck Neck Challenge—Am I the Hardest Man to Take Down Online?

87 Views

“From now on, let’s eat less mala tang when we go out and make it at home instead.”

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Challenge: Korean triple-spicy octopus noodles, minus the teeth, plus king-size noodles

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Challenging South Korea’s Samyang Buldak Sauce—no spice at all!

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Ever tried this before?

351 Views

Challenging Shandong peanut cakes—let’s try a different challenge instead…

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Bro Fat’s own kind turns on him! The dumb guy sticks his nose in and messes with Bro Fat! New item a

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Challenging Fried Sheep Eggs

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Challenging half a jin of Sichuan peppercorns—what else do you want me to take on?

26 Views

Challenging Boiled Coconut Snails

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Challenging Fried Yunnan “Jian Shou Qing”

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Xi’an’s hottest night market has been upgraded: roasted whole lamb, beef marrow, pig trotters, sheep

21 Views

Challenging Hainan coconut candy—couldn’t you come up with anything else for me to try?

17 Views

Tackling Guizhou’s Huo Ma—what other challenges do you want to see me take on?

39 Views

Pig Kidney Challenge

29 Views

Challenging Chinese Toon

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Which of these two would you dare to eat?

87 Views

Where can I eat?

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