Today’s a not-so-professional mukbang video!

Challenge: Eat 100 servings of hand-peeled bamboo shoots!

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1980s Convenience Store: Yufen’s Secret-Recipe Dipped Seafood

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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I’m not romantic; it’s the blazing sun, the hawthorn tree, the passing pedestrians, and a cozy meal

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4 super‑cute candies to munch on! Sooo healing 😭😭

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Biting into a whole strip of fatty pork belly is so fragrant it’s mind‑blowing; and then a bite of c

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Northern and Southern Ways of Eating Pork Kidneys

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Putting myself through the trouble to eat two little sharks

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If eating “crabs” had ranked tiers, would this King’s Glory pro player really not be tongue‑taffing?

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Meat-topped sauce noodles! Not enough! Still not enough!

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Once you’ve tasted Xinjiang’s moist, deep-fried skewers, you’ll never be the same.

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White woman cooking

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Chinese landlord regrets impulsive spending, pain piercing straight to the heavens

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【Xiao Shi the Milk Fiend】Big Pork Knuckle Rice

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In a panic, I lost my job and returned home, pretending to be an eating‑show influencer—on day 11, I

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I love eating pig’s trotter rice the most!

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I can’t stop myself from talking about seafood at all.

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The oysters are so fresh!

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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If “eating sashimi” had ranks, those who can make it to the end are… this type.

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