Today I checked in with Tomura to try Kyoto’s legendary grandpa’s omelet rice—and it felt less like

Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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Having raw octopus today~!

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How Kyoto's Kawabata Cuisine Seduces You

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Turkey Noodles & Fried Chicken~! Ft.Cheese Ball

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Eating spicy seafood noodles & fried duplings with prawn

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Mukbang - Giant Squid Comes Back!

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Enoki Mushroom and Beef Roll, Beef Tendon Noodles

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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[Food]Chocolate cake | Rich & moist. Happiness in every bite.

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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[No spoilers] ONE PIECE FILM RED—One Piece’s latest movie FILM RED preview

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I’m not romantic; it’s the blazing sun, the hawthorn tree, the passing pedestrians, and a cozy meal

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[Life] [Simple Drawing] Bing Dwen Dwen and Shuey Rhon Rhon

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How can the humble dirt become a living work of art?

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[Food]The ways of cooking potatoes

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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It only takes three steps to stuff Bingdundun into pistachios

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