175-year-old century-old brand Louwailou: Sure, “black and red” still counts as “red,” but if this k

Go Learn, Go Watch: A Side-by-Side Review of Fried Chicken in Linyi, Shandong!

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Mom actually told me to cook my own noodles—well, I’m not gonna hold back then! Hahaha!

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Mass shopping at Kunming’s farmers’ market: 2 crispy duck legs for 35 RMB, 2 grilled fish for 25 RMB

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Just add a bit of Xi’an cured beef to Lanzhou beef noodles, then pile on the chili oil—done!

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“Forward this to your bro and say nothing!”

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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Here we go again with a homemade hot pot—let’s see what delicious treats I’ve enjoyed this time!

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The whole camel’s on fire! A jaw-dropping barbecue scene from Mongolia’s Winter Gobi Festival

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Salmon buffet! The whole audience goes wild with screams!

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Late-Night Snack: Eel & Turkey Noodles ^з^

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Who gets it?! Candy tastes amazing when made this way 🍬

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Random fan takes the rich girl to eat spicy food—super spicy beef and monster noodles; it’s so spicy

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t

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A four-course meal for two is just too much to finish.

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One batch of versatile glutinous rice skin, perfect for 5 delightfully chewy treats

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