175-year-old century-old brand Louwailou: Sure, “black and red” still counts as “red,” but if this k

Go Learn, Go Watch: A Side-by-Side Review of Fried Chicken in Linyi, Shandong!

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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Xi’an self-service noodles—how many bowls can you devour?

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Mom, I really felt super energized today.

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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The most controversial way to eat watermelon…

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Pengpeng and I just sampled Hangzhou’s famous big pork knuckle—only to be caught on camera by a rand

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Late-Night Snack: Eel & Turkey Noodles ^з^

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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Exploring a food street in Korea: spending 750—dining at the market during the day and in alleyway e

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Tackling Liu Wenxiang’s spicy hot pot, which has gone viral across the internet—so sticky and spicy

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158 Pizza Hut All-You-Can-Eat!

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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15 Yuan Street Food Feast in Chongqing: All-You-Can-Eat 7 Meat Dishes & 15 Veggie Options—Savor Big

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Eating four live pufferfish, not sure if they’re poisonous

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Beautiful Dessert

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“Forward this to your darknet bros—and say nothing!”

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Dark web moderation: Holy shit, you actually blew up and ate the deflated hook???

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Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest

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Mom actually told me to cook my own noodles—well, I’m not gonna hold back then! Hahaha!

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