175-year-old century-old brand Louwailou: Sure, “black and red” still counts as “red,” but if this k

Tokyo Heat

5.6K Views

Challenging Wuhan Black Duck Pot—Yao Ke’s spicy version—it’s not spicy at all……

5 Views

“Forward this to your bro and say nothing!”

20 Views

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

176 Views

Late-Night Snack: Eel & Turkey Noodles ^з^

16 Views

Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest

18 Views

158 Pizza Hut All-You-Can-Eat!

88 Views

Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

23 Views

I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

44 Views

Skip the Lines! A Chill, Fan-Recommended Leshan Guide for Local Fans!

18 Views

Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

57 Views

Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

34 Views

Mom actually told me to cook my own noodles—well, I’m not gonna hold back then! Hahaha!

48 Views

Xi’an self-service noodles—how many bowls can you devour?

19 Views

Henan’s “cheapest lamb skewers” have been selling for just 1 yuan each for 20 years. Whenever the ol

22 Views

Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

43 Views

Exploring a food street in Korea: spending 750—dining at the market during the day and in alleyway e

17 Views

The most controversial way to eat watermelon…

45 Views

Wuhan’s “weirdest soup dumpling queen”: tomato-flavored, spicy-hot, and all kinds of bizarre varieti

12 Views

"The rice ball is filled with golden fried noodles and fragrant grilled chicken. The fried noodles'

878 Views