My dad’s in Jiangxi—told him to try some “shui zhu.” He said the name alone makes it sound not spicy

Spicy lamb shanks

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Eat a big carp

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A burger that costs 998 yuan in Beijing — both the price and the size left my dad completely baffled

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The first meal of the New Year should be delicious.

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Explosively Spicy Enoki Mushrooms—Down in One Go

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[Remix]Embarrassing moments of human beings

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Spicy Sichuan Beef Tallow Hot Pot Base

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On the first day of the Year of the Dragon, I hope that whoever stumbles upon this video will have l

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A janitor found a necklace and, as a result, unexpectedly crossed paths with the boss

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What are you doing! Stop it now! ! ! !

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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It’s getting chilly—time to make Crispy Roast Duck at home! Spicy, oily, and irresistibly fragrant—p

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Dined solo at a 68RMB fish-and-frog buffet—no socializing, just a straight-up foodie. The super spic

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Make a fresh, fragrant, and spicy-hot hotpot chicken—it’s insanely satisfying with rice! Pair it wit

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Jiangxi isn’t just spicy—it’s painful, too! Those killer duck heads are seriously deadly.

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Jiangxi: This time we have face

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A must-have late-night snack: Spicy crayfish are just too delicious!

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Back from Jiangxi, my mouth isn’t stubborn anymore.

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