Henan stewed vegetables—every bite is pure satisfaction.

The noodles have a really great texture! The spicy sausage is so flavorful!

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Spicy hot pot

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🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

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Today I'm having shrimp paste, beef slices, and wide rice noodles!

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Cola Braised Pork Rice

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Don't look down on rural people

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Challenge: Gummy Candy… or Is It Real?

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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Er Mao went to great lengths—literally—to get some tripe!

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Why does convenience store food just taste so much better when you eat it in the car?

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Just grabbing some beef vermicelli soup.

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Eating steak today

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Eating hot pot at home, finally achieving freedom with tripe layers, hahaha

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[ONHWA] Raw oysters + fried oysters chewing sound! Such fresh raw seafood

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Just having some beef noodles

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