She was completely blown away today.

When a foreigner visited the Maijishan Grottoes for the first time

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Extreme hoof trimming and small creature cleanup (please like, comment, and subscribe)

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Foreigners try fully automatic barbecue for the first time—so delicious they just want to copy and p

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What’s the first hotpot a foreigner who’s lived in China for 9 years digs into back in Chengdu? This

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Leshan’s food never disappoints—this fresh-braised beef is a must-try! A giant pot of tender beef an

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Iraq’s Old King Uncovered Chengdu’s Tastiest Beef Skewers!

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Hainan Wenchang Chicken Craves a Fight: A Nationwide “Chicken Showdown”—Who’ll Come Out on Top?

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Honesty in Chengdu: All-You-Can-Eat Oysters at Just ¥100 Per Person—So Fresh You’ll Drink the Broth

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Leaning-back beef feast: Meat lovers, dig in! Beef, beef heart, beef tendon—packed into a giant pot.

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Mi’s not wrong—this is Old Wang’s genuine reaction after eating green vegetables.

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After 9 Years in China, Old Wang Misses Home

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In Chengdu, they’re already digging into the freshest rabbit hotpot at 8 a.m. — who else is this har

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Can you call me today? 【21】

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Guangzhou Roast Squab: One Person Devours 6 Birds—So Delicious You Just Can’t Stop!

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In Yinchuan, no one should miss this place—every single strand of noodle is cherished and never wast

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Moved by the prices at Chengdu’s viral “fly restaurants,” and touched by the pure patriotism of a st

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Day 30 Eating Hot Pot in Chongqing—I Want to Take This Hot Pot Joint All the Way to Iraq!

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Family, no hotpot today—let’s dig into those “quanjian” instead! I hear “quanjian” is another must-t

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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[Global Awkward Chat] Striking up a random chat with foreign beauties—turns out, having big boobs ca

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