[Office Worker’s Bento] Visited My Mom to Learn the Trademark Sausage Dish for the New Year—Finally

Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!

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With one cut, that’s the amount of food that Master Kong produces in a year!

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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

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Intangible Cultural Heritage: This is the most authentic braised pork!

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Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do

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Give the skewers to the people from Northeast China, and your soul will be intoxicated by the fragra

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No oven needed—super cute and adorable [Rabbit Mousse Cake], ridiculously easy!

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Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously

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A collection of home burgers, all of them are from Meika!

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OMG! This [Qiaotou Spare Ribs] is so crispy and fragrant. I'm hungry just by hearing the sound...

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Why is the fried chicken at the school gate always so delicious!

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Boiled Beef Drenched in Chilies and Sichuan Peppercorns—Hot Oil Slathered On for That Sizzling, Expl

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Fan Fan performs a magic trick: chicken wings bloom right on top, and each bite bursts with juicy fl

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A street stall sells 300 of these delicious and crispy fried shrimp cakes every day, each priced at

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Just hearing the sizzle makes your mouth water: This melt-in-your-mouth beef, rice cake, and glass n

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Successfully brought down the breakfast shop downstairs—crispy, fluffy, and fragrant [Milk-flavored

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[Onsen Egg Beef Bowl] Foolproof runny onsen egg—this bowl is all you need for a satisfying meal!

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Learn hardcore latte art for just 200 yuan—using rice! Make a big cake with circles, rounds, and mor

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You can make it with your rice cooker! Finger-licking chicken legs that smell even better than "Begg

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The chicken is tender and falls right off the bone, while the smooth, soft, and chewy flatbread soak

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