The girl in Colombia’s been craving spicy hot pot this whole time—finally made it to Chongqing, the

Bring on the big one!

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TL;DR: I just did cupping.

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Taste the super-trendy hot pot ingredients online!

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Try Deep-Fried Sea Cucumber!

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65 RMB for a plate of spicy shredded rabbit with frog on the streets of Chongqing! Isn’t this exactl

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[Golden Yolk Pastry Tutorial] Detailed Step-by-Step Guide from Flaky Crust to Luscious Filling—Layer

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[Nado Official | Chinese Subs] Strawberry Dessert Mukbang: Strawberry Cake, Strawberry Donuts, Straw

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【Boki Chinese Subs】Moon Bok-hee: Cold Soybean Soup Noodles & Giant Dumplings — Real, Unfiltered Soun

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Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria

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Simple, Unassuming Solo Hot Pot

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I just can’t hold it in when I see this!

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Sour Papaya: The King of Tart Fruits in My Heart

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

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9.9 Yuan Treats + Hot Pot Afternoon Tea | Exploring Delicious Eats in Chongqing

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#Korean-style hot pot Let’s treat Binbin to some matcha ice cream to cool down #Korean cuisine #Kore

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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Hua Nong Brothers: The pig got drunk on wine lees—time to call in the brothers to help slaughter it!

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