Chengdu’s 15-yuan “worker’s lunchbox” from the streets: 20+ years of price hikes from 5 to 15 yuan

Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

236 Views

This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

791 Views

You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

43 Views

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

204 Views

Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

60 Views

Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

123 Views

Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

56 Views

[Ice-Cold Purple Sweet Potato Crystal Rice Dumplings] with fragrant osmanthus—bite-sized, chewy, and

52 Views

In this freezing cold, I’m simmering a tender, fall-off-the-bone trotter soup! The pig trotters are

29 Views

[Classic Golden Mooncake] Flaky crust made with just eggs, plus 3 super-delicious fillings that are

9 Views

The feeling of chomping down on meat is just so satisfying—documenting real life.

29 Views

[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan

31 Views

[Sister Xiao Gao] Scallion Oil Crispy Pancake

20 Views

Head Chef & Butcher Unveil the Secrets: “Breaking Down a Domestic Pig” — Packed with Pro Tips!

68 Views

Sizzling Charcoal-Grilled Fish on a Chongqing Street — Then a Storm Hits Mid-Meal!

11 Views

This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

65 Views

In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

77 Views

This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

398 Views

Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

243 Views

Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

151 Views