Chengdu Old Neighborhood’s “Red-Oil Spicy Roasted Duck”: Eat the layered tripe right in front of you

Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Help me check if this is the big steak from Tom and Jerry

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[My Spicy & Fragrant Hot Pot] Make 2 flavors in one pot—You’ve gotta try this for double the fun! Wi

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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[Homemade Crispy Ham Sausage] Healthy, delicious, and no additives—Mom can finally stop worrying!

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Chengdu’s “weirdest” roast duck is actually served as a hot pot—locals know where to find this 44-yu

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[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

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When it’s hot, nothing beats a Thai feast: tangy Tom Yum soup, curry chicken with bread, and flaming

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Warm up with a steaming little pot of rice noodles on a snowy day—paired with juicy oil-skin baozi!

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Hua Nong Brothers: The weather’s perfect—our bro’s calling us to help harvest honey, so we might as

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[Chaoshan Fish Roll Recipe] Fish meat for the skin, pork for the filling—this signature dish, fish r

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【Tangyou Babas】Changsha’s viral snack—learn how to make it at home and enjoy the same crispy crust a

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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[Sister Xiao Gao] Zijujuan

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Beauty tries crispy pork belly for the first time—paired with fatty intestine rice noodles and roast

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[Taste Testing] Yummy Hand-tore Roast Duck

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This 4-jin rack of ribs is pure bliss! Richly fragrant with fermented black beans and irresistibly s

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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[ONHWA] Spotted shad + Spotted shad sushi chewing sound! Bone-in sashimi

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