Chengdu Auntie’s 3-Square-Meter Salad Stall Has Been Going Strong for 36 Years—Word-of-Mouth Soaring

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

136 Views

First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

22 Views

Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

78 Views

In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

59 Views

Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

33 Views

Does eating a drunken chicken hotpot count as drunk driving? Start with the meat and soup, then dip

17 Views

A boss who makes burgers based on his mood will surprise you with his cooking method.

5 Views

You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

23 Views

Indian Street Fried Rice

11 Views

Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

28 Views

Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

13 Views

Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

160 Views

Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

75 Views

Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

99 Views

This guy’s secret-recipe dry-pot tripe is shredded and stir-fried straight off the pan—truly a flavo

101 Views

Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

691 Views

Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

143 Views

Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

55 Views

Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril

41 Views

A Cozy Solo Feast of Authentic Sichuan Cuisine! Time-Tested Recipes Passed Down Through the Ages | E

15 Views