“Spicy to the Max” Spicy Grilled Chicken Thighs—Drove Hundreds of Kilometers Just for This, But Stil

Spicy Chongqing Hot Pot with Crispy Pork Belly and Fried Bullfrog: Finding a Spicy Oasis in a Food D

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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[ Hunan Spicy Pickled Fish ] Easy to Make, Fresh, Spicy, and Delicious!

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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[Little Gao Jie] Cheese Cake: A Zesty Lemon Cheese Cake That Melts on Your Tongue

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Skip the Lines! A Chill, Fan-Recommended Leshan Guide for Local Fans!

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

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[Soft Ice Skin Snowy Sweetie] No steaming needed—this chewy, stretchy glutinous rice skin is super e

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The super-spicy series is just so addictive—so freaking delicious!

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The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

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[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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