Chongqing’s “most connected” tripe boss sells two scoops for just 35 yuan—and thanks to his人脉, he ne

This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Making Souffle Omelette

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[Chicken-Strand Crispy Pastry Pie] Easy puff pastry technique—master the home recipe with ease and s

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[Food]Eating a variety of yellow foods

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【SULGI】Spicy Cheetos Hot Dog Sticks | Peeled Prawns for Takeout | Foodie Daily

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Late-Night Convenience Store Food DIY: Turkey Noodles + Rice Cakes + Cheese = A Divine Combo That’ll

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This guy’s secret-recipe dry-pot tripe is shredded and stir-fried straight off the pan—truly a flavo

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[Sichuan Garlic Chili Sauce] A chili sauce even Cantonese friends love—essential for eating cheung f

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A luxurious, state-banquet-level "Buddha Jumps Over the Wall" green rice ball—takes a whole week to

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Egg Floss, home-made dishes, yummy

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[Ice-Cold Purple Sweet Potato Crystal Rice Dumplings] with fragrant osmanthus—bite-sized, chewy, and

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Yam takes his cousin up the mountain for a spicy chili-noodle feast—every slurp of noodles sets thei

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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【SULGI】Spicy seafood platter | Hot and popular | Foodie Daily

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