Chongqing’s “most expensive pot-braised beef noodle”—110 yuan a bowl! Half noodle, half meat in each

This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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“Lanzhou’s Hottest Lamb Skewers” Sells 10,000 in a Day—Brothers Spent Just ¥133 to Whet Their Appeti

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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This guy’s secret-recipe dry-pot tripe is shredded and stir-fried straight off the pan—truly a flavo

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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Braised Beef Noodles, Poached Egg, Starch Sausage, Beef Ribs, Spicy Strip Snacks, Chicken Cutlet

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Does eating a drunken chicken hotpot count as drunk driving? Start with the meat and soup, then dip

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Yam takes his cousin up the mountain for a spicy chili-noodle feast—every slurp of noodles sets thei

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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[ Hunan Spicy Pickled Fish ] Easy to Make, Fresh, Spicy, and Delicious!

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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