Northeastern 7-yuan lunchbox with three meat dishes: workers get a hearty, satisfying meal!

What a joy to be reunited as a family—let’s welcome the New Year with a feast of “beef dishes”!

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Meat-topped sauce noodles! Not enough! Still not enough!

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Real Crawfish & Snail Noodle Soup

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Tiedan has invited you to share a meal.

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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Quick stir-fry of yellow beef—so spicy! Perfect for a rice bowl—it’s pure bliss! Pairs perfectly wit

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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Good night, Makkabaka…

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Chicken Leg & Beef Wrap with Mango Cake

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[Traditional Sweet Rice Wine Starter] The Key to Making Sweet Rice Wine—You Can Make It at Home! Fra

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It’s the new year—time for some seriously spicy and flavorful hot pot! Pairs perfectly with rice, so

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