“Unrivaled in Sichuan” pig trotters: 70 yuan each, limited to 50 per day—by the time you finish, you

Can you really eat soft-shelled turtles this way? Coated in yellow mud and roasted over a brazier—it

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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The braised pork knuckle our boss made today

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What man can’t cook? (Braised Pig’s Trotters with Yellow Soybeans)

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Freshly cooked boneless beef trotters—so fragrant!

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Minced Meat with Tiger-Skin Peppers, Braised Pork Trotters, Cheese-Filled Fried Cutlets, Banana Crea

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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[Sichuan Garlic Chili Sauce] A chili sauce even Cantonese friends love—essential for eating cheung f

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What’s in my street-stall snail noodles and braised pig trotters? Let the chubby host take you on a

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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Freshly cooked braised beef hooves with savory sauce—so amazing!

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This guy’s secret-recipe dry-pot tripe is shredded and stir-fried straight off the pan—truly a flavo

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Yam takes his cousin up the mountain for a spicy chili-noodle feast—every slurp of noodles sets thei

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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Late-Night Convenience Store Food DIY: Turkey Noodles + Rice Cakes + Cheese = A Divine Combo That’ll

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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