Chongqing “Salaryman Buffet” for Just 12 RMB—All-You-Can-Eat with 11 Dishes, Including Braised Pork!

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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What to Eat in Chongqing If You’re Not Having Hot Pot? | Chongqing’s Hidden Food Gems

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The boss's marketing strategy: if you can pick up the pudding with a fork and plate it successfully

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Six-yuan boxed meals on the streets of Northeast China—does this price even qualify as a "bottom lin

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Real Crawfish & Snail Noodle Soup

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[Little Gao Jie] Chocolate Ice Cream: A Beginner’s Guide to Making Ice Cream

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Treat the heroes right—just a Sichuan-style boxed meal will do!

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Now this is how a buffet should be! Just 69 per person!

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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5-yuan street-stall sweet drinks with tons of toppings you can pile on—so refreshing, so cooling, an

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Ugh, I’m crying! This Chongqing hotpot my fam insisted I try is insane!

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Can you really eat soft-shelled turtles this way? Coated in yellow mud and roasted over a brazier—it

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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